Well, wouldn’t you know…I must not know how to make pancakes—as no baking soda is needed. And I forgot one key ingredient in the nalesniki batter when spouting out what it takes, milk! But, in the end, it doesn’t really matter because I look at the recipe when making my batter so what is needed makes it and what isn’t to be there remains out. PHEW!
How did this start…Well, I was in the kitchen making the nalesniki and my house was unusually quiet. 3 kids were upstairs playing school and my littlest, Josephine, was at the doctor with her daddy. My dogs were outside, and I didn’t even have the radio on. That’s when I decided to just hit record and start talking through my process. Which is quite apparent due to my extremely ELEGANT appearance and fashionista stylin’ (big wowzer!!!!).
And, OOPS…the batter was already made. But, don’t worry, here’s the link to the recipe I use:
Polish Nalesniki (it includes a savory recipe and a sweet recipe)
For this video, I was making the sweet recipe, and I had doubled it so it could feed 6.
Anyhow, enjoy! Or, as they would say in Polish, Smacznego!
We sure did.
And, let me assure you…I am not pregnant. This camera added about 6 months of pregnancy pounds. I mean—I have weight to lose but not 6 months of baby (smile and wink)!